What is ice flake?

Ice flake is a type of ice that is produced by shaving or breaking down a large block of ice into small, irregularly shaped flakes. This type of ice is commonly used in commercial and industrial settings, such as in the food and beverage industry, for cooling and preserving products. Ice flake is also used for medical and scientific purposes, such as in the transportation of biological materials or for temperature-sensitive experiments. The benefits of ice flake include its ability to rapidly cool products, its ability to conform to the shape of the products being cooled, and its long-lasting cooling effects. However, because ice flake is more delicate than regular ice, it requires specialized equipment for production and handling.